NOEL COWARD is Striding Down K-Street DC MCMXL The Centre for Professional Alcoholics

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broccoli is waaaaaaaaaaaaaaaaay better than ham

― the schef (adam schefter ha ha), Wednesday, 11 April 2007 15:33 (seventeen years ago) link

pulled pork + carmelized onions + horseradish bbq sauce + bulky roll I WANT IT RIGHT NOW

― elmo argonaut, Wednesday, 11 April 2007 15:35 (seventeen years ago) link

you're nuts. broccoli is the devil's stalk.

Bob Evans patties, please

yeah, i have some in my freezer. every month or so the grocery store nearest me has them on sale a buck a package. it works out to like 8 or 10 cents per sausage! BARGAIN!!!

― chicago kevin, Wednesday, 11 April 2007 15:35 (seventeen years ago) link

cheap dubious patties ok

― elmo argonaut, Wednesday, 11 April 2007 15:36 (seventeen years ago) link

bulky roll

do not have in midwest ;_;

i want liverwurst and mustard on a bulky with a can of squirt.

― chicago kevin, Wednesday, 11 April 2007 15:36 (seventeen years ago) link

prosciutto might even be better than bacon

― river wolf, Wednesday, 11 April 2007 15:36 (seventeen years ago) link

pulled pork > prosciutto > saus = ham > ribs > pork roast = pork chops = bacon

― 69, Wednesday, 11 April 2007 15:37 (seventeen years ago) link

no bulky??? waht??? breadtrap

― elmo argonaut, Wednesday, 11 April 2007 15:37 (seventeen years ago) link

I think for lunch today is gonna be a repeat of the pastrami on toasted rye w/ avocado and sprouts

― TOMBOT, Wednesday, 11 April 2007 15:38 (seventeen years ago) link

UH this movie is apparently a remake of mr. blandings builds his dream house which is basically one of my favorite movies ever and this is really infuriating me A LOT right now and i just wanted to share this information with everyone and then go smoke, furiously.

― the schef (adam schefter ha ha), Wednesday, 11 April 2007 15:38 (seventeen years ago) link

broccoli is better than ham, but it is really best with the addition of vast amounts of cheese (like almost everything)

― Sara R-C, Wednesday, 11 April 2007 15:39 (seventeen years ago) link

lol minnesota

― river wolf, Wednesday, 11 April 2007 15:39 (seventeen years ago) link

pastrami + avacado? f0_o???

― elmo argonaut, Wednesday, 11 April 2007 15:40 (seventeen years ago) link

omg you guys asparagus wrapped in prosciutto and with grated reggiano

― river wolf, Wednesday, 11 April 2007 15:42 (seventeen years ago) link

name foods you want to eat

― river wolf, Wednesday, 11 April 2007 15:42 (seventeen years ago) link

your mom

― Mr. Que, Wednesday, 11 April 2007 15:43 (seventeen years ago) link

(sorry! j/k)

― Mr. Que, Wednesday, 11 April 2007 15:43 (seventeen years ago) link

YAAOOOOOOOOOOOOOOOOOOOOOOOOOW

― river wolf, Wednesday, 11 April 2007 15:43 (seventeen years ago) link

a good way to completely ruin bacon is to wrap it around scallops, cut that nasty shit out

― elmo argonaut, Wednesday, 11 April 2007 15:44 (seventeen years ago) link

this thread is making me so goddamn hungry.

― horseshoe, Wednesday, 11 April 2007 15:44 (seventeen years ago) link

Why do people like scallops at all? They seem to have no taste and they are awfully chewy. (Are they better if you are near an actual ocean?)

― Sara R-C, Wednesday, 11 April 2007 15:46 (seventeen years ago) link

i like scallops better than lobster

― Mr. Que, Wednesday, 11 April 2007 15:46 (seventeen years ago) link

That's just crazy.

― Sara R-C, Wednesday, 11 April 2007 15:46 (seventeen years ago) link

lobster is disgusting and the most overrated food of all time

― river wolf, Wednesday, 11 April 2007 15:47 (seventeen years ago) link

OTM

― Mr. Que, Wednesday, 11 April 2007 15:47 (seventeen years ago) link

My husband hates lobster, too. I really don't get that! Lobster is so yum.

― Sara R-C, Wednesday, 11 April 2007 15:48 (seventeen years ago) link

at the same time though, i understand if people go crazy for it, no problem there, i'm just not that into it.

― Mr. Que, Wednesday, 11 April 2007 15:48 (seventeen years ago) link

"lobster is yum" = everyone likes butter, duh

― river wolf, Wednesday, 11 April 2007 15:50 (seventeen years ago) link

I'm mostly suspicious of people who don't like chocolate much.

― Sara R-C, Wednesday, 11 April 2007 15:50 (seventeen years ago) link

scallops are so good! such crazy you people talk.

― horseshoe, Wednesday, 11 April 2007 15:51 (seventeen years ago) link

Yeah, apart from the butter lobster never has the texture I expect when I bite into it -- it's always WAY chewier than I'm prepared for. Scallops win.

― Laurel, Wednesday, 11 April 2007 15:51 (seventeen years ago) link

Scallops kind of remind me of pencil erasers, but not in a good way.

Everyone else loves them; I must be missing something.

― Sara R-C, Wednesday, 11 April 2007 15:52 (seventeen years ago) link

mussels are where it's at

― kenan, Wednesday, 11 April 2007 15:54 (seventeen years ago) link

A pedant writes:

proscuitto, bayonne, serrano etc. are all ham

Also Cooked Ham in the US does suck, you want some proper british smoked cooked ham.

JJ I WANNA BIG MUFF

I sometimes get to play with Kate's Big Muff but I have her Flange(r) on long term loan (A vintage Electric Mistress). Personally though, I want a pedal without innuendo and want Dr Scientist to make me a phaser.

― Ed, Wednesday, 11 April 2007 15:55 (seventeen years ago) link

― Mr. Que, Wednesday, 11 April 2007 15:55 (seventeen years ago) link

my older sister and i had an addiciton to scallops when we were kids. from roughly april until november we would pester our parents daily to drive the 20 minutes to either ipswich or salisbury or seabrook to get some. we rarely did but holy christ did we love them.

― chicago kevin, Wednesday, 11 April 2007 15:56 (seventeen years ago) link

Congressional Quarterly's Crawford: "I've been on the show nearly 70 times in the last three years. He's called me half a sissy, a communist, a pink liberal, even white trash. I didn't take offense" ("Scarborough Country," MSNBC, 4/10).

you know, Craig Crawford, I like you personally, but...

WHO WANTS TO BE THE FIRST TO GUESS WHO SAID THIS

― TOMBOT, Wednesday, 11 April 2007 15:56 (seventeen years ago) link

JJ I WANNA BIG MUFF

my friend L bought a vintage 70s one, used it at one gig and then lost it during load out.

― chicago kevin, Wednesday, 11 April 2007 15:57 (seventeen years ago) link

You need to come over and come down to whitstable the shellfish capital of the southeast.

― Ed, Wednesday, 11 April 2007 15:57 (seventeen years ago) link

guys i'm eating a blt :D

― the schef (adam schefter ha ha), Wednesday, 11 April 2007 15:58 (seventeen years ago) link

I am basically dead if I loose Kate's Mistress. It eats batteries like a bastard and does not seem to want to work off power supplies and is a bit of a pain but it does sound nice.

― Ed, Wednesday, 11 April 2007 15:58 (seventeen years ago) link

guys i'm eating a blt :D

Big Muff or scallops?

― Ed, Wednesday, 11 April 2007 15:59 (seventeen years ago) link

bacon lettuce tomato, do keep up

― kenan, Wednesday, 11 April 2007 16:00 (seventeen years ago) link

guys i'm eating a big muff :D

― the schef (adam schefter ha ha), Wednesday, 11 April 2007 16:00 (seventeen years ago) link

I WANT THE FENDER BENDER

― n/a, Wednesday, 11 April 2007 16:01 (seventeen years ago) link

I am consistently confused about the differences between chorus, flanger, delay and phaser, since at a base level they also seem to do the same thing. am not an electrical engineer however.

― TOMBOT, Wednesday, 11 April 2007 16:01 (seventeen years ago) link

i don't think i've used a flanger since i quit smoking pot.

― chicago kevin, Wednesday, 11 April 2007 16:03 (seventeen years ago) link

The "flange" effect originated when an engineer would literally put a finger on the flange

― TOMBOT, Wednesday, 11 April 2007 16:05 (seventeen years ago) link

electrically (havibng looked at a few homebrew designs) I think chorus and phaser are very similar, the others not. I like the sound of phase the best it works really nicely with the slight phase you get with double coursed strings, flange is good too but turn the Mistress up too much and I feel seasick, Delay and chorus get too messy with the mando but this may have something to do with my lack of aplomb at the strings.

― Ed, Wednesday, 11 April 2007 16:05 (seventeen years ago) link

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