Notate your favorite sandwhich thusly:

toasted til bread gets crusty and cheese melts some (oh and don't add the tomato and lettuce til after you've toasted)

Um...

Yeah.

Bad.

Don't eat it.

If you can, I'll punch them in the nose and serve them a shit sandwich as they clearly know nothing about food.

ciabatta bread
thai bbq sauce or chipotle sauce (something spicy and tomato based)
mayonaise
salad greens
grilled red peppers
provolone cheese
grilled chicken breast
cibatta bread

Do they really? God. It's regional, I wouldn't call it a delicacy. It's like the cheapest form of lobster you can get, in an area where lobster's cheap to begin with, when it's in season.

Theoretically they could be done really well. You want to boil the lobster in water with actual seasoning in it, like lemons and celery and garlic and cayenne, and then serve it warm, not cold, with no mayo, on a decent roll dressed with Worcestershire and Tabasco and celery salt -- that would be good. The lobster roll in its native form? No damn good.

I think the Tep remix of the lobster roll is a Bloody Mary in disguise, though.

this is from the james beard foundation!!

Lobster rolls are the seafood equivalent of a two pieces of white bread, grease, american cheese. Bleah.

(I'm not denying it can be done well, like I said, and for all I know there's been some kind of lobster roll reclamation -- I haven't spent more than a couple days there in years.)

ciabatta bread
mix of romaine, radicchio, and arugula (no generic "salad greens")
grilled red peppers
provolone cheese
marinated chicken breast
cibatta bread

Sprinkle some garlic oil on the bread and you're good to go

Ciabatta bread
Pesto aioli
Roasted red peppers (although roasted mushrooms sound good)
Fresh mozzarella
Rare roast beef
Sliced grilled chicken breast
Pesto aioli
Ciabatta bread

Bits of lobster that manage to be both squishy and textureless, floating in Hellman's, pasting a hot dog bun together so that it makes that velcro-cunt sound if you pry it open.

Now you aren't hungry.

Also, Tep, I reallllllly hate you.

http://www.quartzcity.net/albums/album06/IMG_1076.sized.jpg

(xpost; I mean, it's a nice sounding sandwich, though, cozen. I'm not sure what Scotch pie is, though.)

http://www.winarms.com/images/menuscotchmeatpie.jpg

(this is with moderate safesearch on, obv.)

recipe.

Well.

Cuban-type sandwich thing (which I think is all here:

Cuban, Italian, or French bread (not baguette)
Gulden's mustard
Citrus-y cucumber pickles (which I've been calling mojo pickles, cause it's kinda like mojo)
Sopressa salami
Mortadella
Brown sugar citrus pork loin
Thinly-sliced pepperoncini
Lime-serrano mayonnaise
Bread again

Grilled/pressed

*

New Orleans variation of the Cuban:

Same bread
Tomato gravy from a braised roast beef (like pot roast with lots of tomato and spice)
Shredded roast beef
Lots of Tabasco sauce
Hot French fries
Bread

Grilled/pressed